Green Bean Chickpea Salad with Za’atar
Ingredients
The salad
-
1 ½
cups
cooked farro
-
2
cups
fresh green beans
-
1
15-ounce can
chickpeas
-
½
cup
sun-dried tomatoes
-
3
pieces
green onions
-
1
piece
bell pepper
-
¼
cup
chopped fresh herbs
The vinaigrette
-
½
piece
lemon
-
2
tablespoons
extra virgin olive oil
-
2
cloves
garlic
-
1
pinch
kosher salt
-
¼
teaspoon
black pepper
-
1 ½
teaspoons
za’atar
Instructions
- Cook farro according to package directions and cool it.
- Boil water, add green beans, cover, and cook for about 5 minutes until tender and bright green. Drain and cool.
- Combine farro and green beans with chickpeas, sun-dried tomatoes, onions, bell pepper, and herbs.
- Mix lemon juice, olive oil, garlic, salt, black pepper, and za’atar to make the vinaigrette.
- Toss the vinaigrette into the salad, garnish with additional za’atar, and serve immediately or refrigerate until serving.
Nutrition Facts (estimated)
Servings
10
Calories
147
Total fat
5g
Total carbohydrates
20g
Total protein
4g
Sodium
102mg
Cholesterol
0mg
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