Slow Cooker Crockpot Spanish Rice
Ingredients
The rice
-
2
cups
long grain white rice
The broth and sauce
-
4
cups
chicken broth
-
½
cup
chopped onions
-
8
oz
canned tomato sauce
The spices
-
1
teaspoon
chili powder
-
½
teaspoon
ground cumin
-
½
teaspoon
oregano
-
to taste
salt and pepper
Optional garnish
Instructions
- Combine all ingredients in the slow cooker and stir well.
- Cover the slow cooker with the lid.
- Cook on low heat for 2 to 3 hours or on high heat for 1 to 2 hours, monitoring to prevent overcooking.
- Allow the rice to cool slightly before serving.
Nutrition Facts (estimated)
Servings
6 cups
Calories
194
Total fat
0g
Total carbohydrates
34g
Total protein
7g
Sodium
0mg
Cholesterol
0mg
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