No Churn Vanilla Ice Cream
Ingredients
The ice cream base
-
2
cups
heavy whipping cream
-
14
oz
sweetened condensed milk
-
1
tbsp
vanilla extract
-
½
tsp
Diamond Crystal Coarse Himalayan Pink Salt
The toppings
-
2
tbsp
olive oil
-
2
tbsp
liquid honey
Instructions
- Line a loaf pan with parchment paper.
- Mix the vanilla extract, salt, and sweetened condensed milk in a small bowl until combined.
- Whip the heavy cream in a mixing bowl with a hand mixer until soft-medium stiff peaks form.
- Gently fold the sweetened condensed milk mixture into the whipped cream, being careful not to overmix.
- Pour half of the mixture into the prepared loaf pan and drizzle with 1 tbsp honey, 1 tbsp olive oil, and ½ tsp salt, swirling gently with a toothpick.
- Pour in the remaining ice cream mixture and top with 1 tbsp honey, 1 tbsp olive oil, and another pinch of salt, swirling again with a toothpick.
- Cover tightly with plastic wrap and freeze for at least 8 hours or overnight before serving.
Nutrition Facts (estimated)
Servings
6
Calories
418
Total fat
24.9g
Total carbohydrates
44.4g
Total protein
6.4g
Sodium
288.9mg
Cholesterol
67.7mg
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