Easy No-Churn Homemade Ice Cream
Ingredients
-
2
cups
heavy whipping cream
-
14
ounces
sweetened condensed milk
-
1
teaspoon
vanilla extract
Instructions
- Whip the heavy cream in a large bowl until stiff peaks form.
- In another bowl, whisk the vanilla into the sweetened condensed milk.
- Gently fold the whipped cream into the sweetened condensed milk mixture.
- If desired, fold in any mix-ins or flavorings.
- Transfer the mixture to a suitable container and freeze for 4-6 hours.
Nutrition Facts (estimated)
Servings
10
Calories
293
Total fat
21g
Total carbohydrates
23g
Total protein
4g
Sodium
69mg
Cholesterol
79mg
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