No-Churn Cinnamon Ice Cream
Ingredients
The ice cream
-
1
14-ounce can
sweetened condensed milk
-
3 ½
tablespoons
ground cinnamon
-
1
tablespoon
vanilla
-
2
cups
heavy whipping cream
Garnishes
-
as desired
garnishes (e.g., fresh strawberries, cinnamon-sugar doughnut pieces, etc.)
Instructions
- Combine the sweetened condensed milk, cinnamon, and vanilla in a medium bowl and set aside.
- Whip the cream until stiff peaks form.
- Fold the whipped cream into the cinnamon mixture until well combined.
- Transfer the mixture to a 9x13 inch dish, cover, and freeze for at least 6 hours.
- When ready to serve, scoop the ice cream and add desired toppings.
Nutrition Facts (estimated)
Servings
8
Calories
250
Total fat
16g
Total carbohydrates
27g
Total protein
3g
Sodium
150mg
Cholesterol
70mg
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