Pound Cake
Ingredients
-
1
pkg.
cream cheese (8 oz), at room temperature
-
1½
cups
unsalted butter, at room temperature
-
2½
cups
granulated sugar
-
½
tsp
salt
-
6
large
eggs, at room temperature
-
2
tsp
vanilla extract
-
2½
cups
unbleached all-purpose flour
Instructions
- Preheat the oven to 325°F.
- Blend butter and cream cheese until smooth.
- Add sugar and salt, and whip until light and fluffy.
- Mix in eggs one at a time, adding vanilla with the last egg.
- Add flour and mix until just combined.
- Prepare a bundt or tube pan by greasing and dusting with flour.
- Pour batter into the prepared pan and spread evenly.
- Bake for 1 hour 10 minutes to 1 hour 30 minutes until a skewer comes out clean.
- Cool in the pan for 20 minutes, then invert onto a wire rack to cool completely.
Nutrition Facts (estimated)
Servings
16
Calories
427
Total fat
24g
Total carbohydrates
49g
Total protein
5g
Sodium
145mg
Cholesterol
123mg
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