Vegan Vanilla Ice Cream
Ingredients
-
1
cup
cashews
-
2
cups
water
-
ΒΌ
cup
agave nectar or honey
-
1
tablespoon
vanilla extract
-
1
pinch
celtic sea salt
Instructions
- Combine all ingredients in a Vitamix and blend on high speed until smooth.
- Pour the mixture into an ice cream maker and process according to the manufacturer's instructions.
- Serve the ice cream.
Nutrition Facts (estimated)
Servings
4
Calories
250
Total fat
12g
Total carbohydrates
30g
Total protein
6g
Sodium
5mg
Cholesterol
0mg
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