Margarita Slush
Ingredients
The slush
-
2
cans
frozen limeade concentrate, thawed
-
2
cups
tequila
-
1
cup
triple sec or orange liqueur
-
1
bottle (2-liter)
lemon-lime soda
For serving
Instructions
- Combine limeade concentrate, tequila, triple sec, and lemon-lime soda in an empty one-gallon ice cream pail.
- Place the mixture in the freezer and chill for at least 8 hours, or overnight.
- Remove from the freezer 1-2 hours before serving to allow it to soften.
- To serve, add 1 cup of slush to a glass and top with additional soda.
- Garnish with a lime slice or wedge.
Nutrition Facts (estimated)
Servings
12
Calories
157
Total fat
1g
Total carbohydrates
7g
Total protein
1g
Sodium
3mg
Cholesterol
0mg
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