Margarita
Ingredients
-
8
ounces
tequila
-
8
ounces
triple sec
-
6
ounces
fresh lemon juice
-
6
ounces
fresh lime juice
-
4
ounces
water
-
2
ounces
simple syrup
-
½
cup
Margarita salt
-
4
lime wedges for garnish
Instructions
- Combine tequila, triple sec, lemon juice, lime juice, water, and simple syrup in a small pitcher and stir well.
- Chill the mixture in the refrigerator for at least 1 hour.
- Prepare the glasses by running a lime wedge around the rim and dipping it into Margarita salt.
- Fill each glass halfway with ice and pour the margarita mixture over the ice.
- Garnish each drink with a lime wedge and serve immediately.
Nutrition Facts (estimated)
Servings
4 cocktails
Calories
369
Total fat
1g
Total carbohydrates
37g
Total protein
1g
Sodium
16mg
Cholesterol
0mg
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