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Red Wine Braised Short Ribs

URL: https://www.askchefdennis.com/slow-cooker-braised-short-ribs/

Ingredients

The Ribs

  • 3 pounds bone-in short ribs
  • ½ cup flour seasoned with sea salt and black pepper

The Vegetables

  • 1 medium yellow onion, chopped
  • 3 stalks celery, chopped
  • 2 carrots, chopped
  • 2 cloves garlic

The Sauce

  • 1 cup dry red wine
  • 1 cup black coffee
  • 1 cup beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon cracked black pepper
  • ½ teaspoon granulated onion
  • ½ teaspoon granulated garlic
  • 1 teaspoon smoked paprika
  • 1 teaspoon chili powder (optional)
  • 1 tablespoon sour cream or heavy cream
  • to taste sea salt and black pepper

The Cooking Fat

  • 2 tablespoons extra virgin olive oil

Instructions

  1. Toss the short ribs in a bowl with seasoned flour.
  2. Heat olive oil in a large pot over medium-high heat and sear the short ribs until browned.
  3. Transfer the browned short ribs to the slow cooker.
  4. Add chopped vegetables and all remaining ingredients to the slow cooker.
  5. Cook on low for 6-7 hours until the ribs are tender.
  6. Drain the liquid from the slow cooker and place it in a saucepan.
  7. Mix one tablespoon of flour into the liquid and simmer until thickened.
  8. Stir in sour cream and skim off any excess fat.
  9. Season the sauce to taste and serve with the ribs.

Nutrition Facts (estimated)

Servings
4
Calories
622
Total fat
30g
Total carbohydrates
24g
Total protein
51g
Sodium
498mg
Cholesterol
148mg

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