Pesto Orzo Salad with Feta Cheese
Ingredients
-
1.5
cups
Orzo
-
1/2
cup
Pesto
-
1
small
English cucumber, diced (about 1 heaping cup)
-
1/2
cup
red onion, diced
-
1
pint
cherry tomatoes, halved or quartered
-
1/4
cup
kalamata olives, quartered
-
1/3
cup
feta cheese, cubed or crumbled
Instructions
- 1. Cook orzo according to package instructions, then drain and rinse with cold water.
- 2. Dice the cucumber and onion, halve the tomatoes, and quarter the olives.
- 3. Cube or crumble the feta cheese if needed.
- 4. In a large bowl, combine the cooled orzo, vegetables, pesto, and cheese, stirring gently to combine.
Nutrition Facts (estimated)
Servings
8
Calories
207
Total fat
8g
Total carbohydrates
27g
Total protein
6g
Sodium
291mg
Cholesterol
7mg
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