recipilot.com

Orzo Salad with Vegetables and Feta

URL: https://www.dinneratthezoo.com/orzo-salad/

Ingredients

The salad

  • 8 ounces dried orzo pasta
  • 1½ cups cucumber, diced
  • 1 cup cherry tomatoes, halved
  • 1 cup chickpeas
  • ¼ cup minced red onion
  • ½ cup feta cheese, crumbled
  • ¼ cup chopped fresh parsley

The dressing

  • 6 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1 tablespoon red wine vinegar
  • 1 teaspoon Dijon mustard
  • ¼ teaspoon garlic powder
  • ¼ teaspoon dried oregano
  • to taste salt
  • to taste black pepper

Instructions

  1. Cook and drain the orzo according to package directions.
  2. In a large bowl, combine the cooked orzo, cucumber, cherry tomatoes, chickpeas, red onion, parsley, and feta cheese.
  3. In a small bowl, whisk together the olive oil, lemon juice, red wine vinegar, Dijon mustard, garlic powder, oregano, salt, and pepper.
  4. Pour the dressing over the pasta mixture and toss gently to coat.
  5. Serve immediately or chill for later use.

Nutrition Facts (estimated)

Servings
6
Calories
310
Total fat
13g
Total carbohydrates
38g
Total protein
9g
Sodium
157mg
Cholesterol
11mg

You might also like

Orzo Salad

Orzo Pasta Salad

Greek Orzo Pasta Salad

Italian Orzo Salad

Greek Orzo Pasta Salad

Brought to you by Your Body AI, your AI calorie tracker and weight-loss coach

Available on the Apple App Store now