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Greek Orzo Pasta Salad

URL: https://emilybites.com/2015/07/greek-orzo-pasta-salad.html

Ingredients

The salad

  • 4 oz dry whole wheat orzo
  • ⅓ cup diced grape tomatoes
  • ⅓ cup diced cucumbers
  • 6 pieces pitted Kalamata olives, sliced
  • 2 oz crumbled Feta cheese

The dressing

  • 1 tablespoon olive oil
  • 4 teaspoons white wine vinegar
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • ¼ teaspoon dried basil
  • ¼ teaspoon dried oregano
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon yellow mustard

Instructions

  1. Cook the orzo in salted water according to package directions and drain.
  2. Run the pasta under cold water to cool and refrigerate for at least an hour.
  3. In a mixing bowl, combine the cooled orzo with tomatoes, cucumbers, olives, and Feta.
  4. In a separate bowl, mix olive oil, vinegar, garlic powder, onion powder, basil, oregano, salt, pepper, and mustard to make the dressing.
  5. Pour the dressing over the orzo salad and toss until well coated.

Nutrition Facts (estimated)

Servings
6
Calories
125
Total fat
5g
Total carbohydrates
15g
Total protein
4g
Sodium
20mg
Cholesterol
0mg

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