Easy Vegan Lemon Bars
Ingredients
The crust
-
1
cup
flour
-
2
tablespoons
maple syrup
-
¼
cup
oil
-
1
tablespoon
extra oil (if needed)
The lemon filling
-
1
cup
raw unsalted cashews
-
¾
cup
coconut cream
-
3
tablespoons
cornstarch
-
½
cup
lemon juice
-
¼
cup
maple syrup
-
1
tablespoon
maple syrup (additional)
-
2
teaspoons
vanilla extract
-
⅛
teaspoon
sea salt
-
⅛ to ¼
teaspoon
turmeric
-
1
teaspoon
lemon zest
Instructions
- Preheat the oven to 350°F (175°C) and line an 8x8 baking dish with parchment paper.
- Mix all crust ingredients until they stick together and press evenly into the baking dish.
- Bake the crust for 10 minutes and allow it to cool completely.
- In a blender, combine all lemon filling ingredients and blend until smooth.
- Pour the filling over the cooled crust and tap to remove bubbles.
- Bake for 23 to 25 minutes until the center is set.
- Cool on the counter for about an hour, then refrigerate for at least 4 hours before serving.
Nutrition Facts (estimated)
Servings
16 servings
Calories
185
Total fat
8g
Total carbohydrates
31g
Total protein
1g
Sodium
20mg
Cholesterol
0mg
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