Chicken Shawarma With Yogurt Sauce
Ingredients
Marinade
-
¼
cup
olive oil
-
3
tablespoons
lemon juice
-
3
cloves
garlic
-
1
teaspoon
ground cumin
-
1
teaspoon
paprika
-
½
teaspoon
salt
-
½
teaspoon
black pepper
-
¼
teaspoon
turmeric
-
4
pieces
boneless skinless chicken thighs
Pita & Toppings
-
1
small
red onion
-
¼
cup
chicken broth or water
-
4
loaves
pita bread
-
4-5
leaves
romaine
-
1
medium
cucumber
-
1
large
tomato
Yogurt Sauce
-
5-6
ounces
plain Greek yogurt
-
1
teaspoon
lemon juice
-
1
clove
garlic
-
¼
teaspoon
salt
-
to taste
pepper
Instructions
- Combine marinade ingredients and marinate chicken for at least 30 minutes.
- Mix yogurt sauce ingredients in a bowl until well combined.
- Heat a skillet and cook the marinated chicken until fully cooked and golden brown.
- Deglaze the pan with chicken broth or water and sauté onions in the drippings.
- Warm pita bread in the oven while onions cook.
- Slice chicken and assemble on pita with onions, romaine, tomatoes, cucumbers, and yogurt sauce.
Nutrition Facts (estimated)
Servings
4
Calories
411
Total fat
20g
Total carbohydrates
30g
Total protein
25g
Sodium
500mg
Cholesterol
80mg
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