Vegan Buddha Bowl

Ingredients

Brussels Sprouts, Apples & Onions

• 1 pound Brussels sprouts
• 1 medium red onion
• 1 large apple
• 1 tablespoon olive oil
• 2 tablespoons maple syrup
• 1 teaspoon fine sea salt
• ¾ teaspoon ground black pepper
• 3-4 sprigs thyme

Baked Tofu & Chickpeas

• 1 15 ounce can chickpeas
• 1 16 ounce block tofu
• 1 tablespoon liquid aminos
• 2 tablespoons olive oil
• 2 teaspoons cornstarch
• 2 teaspoons garlic powder
• 1 teaspoon onion powder
• 2 teaspoons paprika
• 1 teaspoon sea salt
• ½ teaspoon ground black pepper

Kale Chips

• 1 whole bunch kale
• 2 teaspoons olive oil
• 1 pinch salt
• ¼ teaspoon ground black pepper

Harissa Tahini Dressing

• ¼ cup tahini
• ¼ teaspoon salt
• ¼ teaspoon ground black pepper
• 1 teaspoon harissa powder
• ¼ cup water
• 1½ tablespoons lime juice
• ½ teaspoon garlic powder

Instructions

Nutrition Facts (estimated)