Southwest Spaghetti Squash Bowls
Ingredients
The base
-
4
cups
cooked spaghetti squash
The toppings
-
½
Tbsp
chili powder
-
to taste
N/A
salt
-
1
15 oz can
black beans
-
1
cup
salsa
-
4
oz
Monterey jack cheese
-
2
N/A
green onions
Instructions
- Combine the cooked spaghetti squash with chili powder and salt in a bowl, tossing to coat evenly.
- Drain the black beans, shred the cheese, and slice the green onions.
- Divide the seasoned spaghetti squash into four bowls.
- Add 1/3 cup of black beans and 1/4 cup of salsa to each bowl.
- Top each bowl with shredded cheese and sliced green onions.
- Refrigerate until ready to eat and reheat in the microwave before serving.
Nutrition Facts (estimated)
Servings
4
Calories
260
Total fat
9.9g
Total carbohydrates
29g
Total protein
14g
Sodium
827mg
Cholesterol
0mg
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