Quick Veggie Pasta
Ingredients
The pasta
The vegetables
-
4
oz
mushrooms
-
1
cup
grape tomatoes
-
4
oz
fresh spinach
The cooking essentials
-
1
Tbsp
cooking oil
-
1
Tbsp
butter
-
¼
tsp
garlic powder
-
2
Tbsp
nutritional yeast
-
¼
tsp
salt
-
¼
tsp
freshly cracked black pepper
Instructions
- 1. Boil water in a large pot for the pasta and cook the linguine until tender, about 7 minutes.
- 2. Reserve ½ cup of the pasta water, then drain the pasta.
- 3. While the pasta cooks, slice the mushrooms and halve the tomatoes.
- 4. Heat oil in a skillet over medium heat, add mushrooms and salt, and sauté until moisture is released, about 5-7 minutes.
- 5. Add tomatoes and sauté for 2 more minutes until heated through.
- 6. Stir in spinach and sauté until wilted.
- 7. Add the drained pasta and butter to the skillet, tossing to coat.
- 8. Season with garlic powder, nutritional yeast, salt, and pepper, adjusting to taste.
- 9. If the pasta is too dry, add a splash of reserved pasta water.
- 10. Serve immediately.
Nutrition Facts (estimated)
Servings
4
Calories
301
Total fat
8g
Total carbohydrates
48g
Total protein
11g
Sodium
200mg
Cholesterol
0mg
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