Dairy Free Paleo Strawberry Cheesecake

Ingredients

The crust

• 2 cups finely shredded unsweetened coconut
• 1 cup raw hazelnuts, finely ground
• ¼ cup coconut flour
• ¼ cup coconut oil, melted
• 2 tbsp raw honey, melted
• 1 tbsp blackstrap molasses
• 1 tsp Himalayan salt
• ½ tsp ground ginger
• ½ tsp ground Ceylon cinnamon

The filling

• 2 cups raw cashew pieces, soaked overnight
• 1 cup full fat coconut milk
• 1.1 lb raw cauliflower, grated
• 1 cup raw honey, melted
• ¾ cup coconut oil
• 1 tsp Himalayan salt
• ½ tsp ground Ceylon cinnamon
• 1 tbsp apple cider vinegar
• 1 tbsp pure vanilla extract
• 6 large eggs
• ¼ cup tapioca flour
• 1 each juice and zest of 1 lemon

Garnish

• 4+ cups fresh strawberries, stems removed
• 1 tbsp grassfed gelatin
• ½ cup cold water
• ½ cup water
• 2 tbsp pure maple syrup or raw honey
• pinch Himalayan salt
• ½ tsp pure vanilla extract

Instructions

Nutrition Facts (estimated)