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Baked Eggs In A Muffin Tin

URL: https://www.wholesomeyum.com/baked-eggs/

Ingredients

Basic Baked Eggs

  • ½ tbsp Unsalted butter
  • 12 large Eggs
  • 1 tsp Sea salt
  • ¼ tsp Black pepper

Baked Eggs With Veggies

  • 1 tbsp Olive oil
  • 12 oz Frozen spinach
  • 6 cloves Garlic
  • ½ cup Cremini mushrooms
  • ¼ cup Onions
  • ¼ cup Sun-dried tomatoes
  • ½ tbsp Unsalted butter
  • ½ tsp Sea salt
  • ¼ tsp Black pepper
  • 12 large Eggs

Baked Eggs With Bacon

  • 12 slices Bacon
  • 12 large Eggs
  • ¼ tsp Sea salt
  • ¼ tsp Black pepper
  • ½ cup Cheddar cheese

Instructions

  1. Preheat the oven to 350°F (176°C).
  2. Grease the muffin tin with butter or oil.
  3. For basic baked eggs, crack an egg into each muffin cup and season with salt and pepper.
  4. For baked eggs with veggies, sauté garlic, mushrooms, and onions, then add spinach and sun-dried tomatoes before dividing among the muffin cups and adding an egg.
  5. For baked eggs with bacon, line the muffin cups with bacon, crack an egg into each, season, and top with cheese.
  6. Bake for 10-20 minutes depending on desired yolk firmness.
  7. Allow to cool slightly before removing from the tin.

Nutrition Facts (estimated)

Servings
12
Calories
76
Total fat
5.2g
Total carbohydrates
0.4g
Total protein
6.3g
Sodium
0mg
Cholesterol
0mg

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