Baked Chicken and Potatoes
Ingredients
-
1
cut-up chicken (3 to 3 ½ pounds)
chicken
-
1
pound
small potatoes
-
1
large
onion
-
2
cloves
garlic
-
2
sprigs
fresh rosemary
-
1
1/4
cup extra-virgin olive oil
-
3
tablespoons
red wine vinegar
-
1
1/4
lemon
-
to taste
Kosher salt
-
to taste
ground pepper
Instructions
- Preheat the oven to 450 degrees.
- Arrange the chicken, potatoes, onions, garlic, and lemon in a roasting pan.
- Season the chicken and vegetables with rosemary, salt, and pepper.
- Whisk together olive oil, vinegar, and a little salt and pepper, then drizzle over the chicken and vegetables.
- Cook for 50 minutes or until the chicken is browned and cooked through.
Nutrition Facts (estimated)
Servings
6
Calories
194
Total fat
12g
Total carbohydrates
17g
Total protein
6g
Sodium
20mg
Cholesterol
14mg
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