Stuffed Mushrooms
Ingredients
The filling
-
1
jar
marinated artichoke hearts, drained and finely chopped
-
3
ounces
cream cheese, softened
-
¼
cup
Parmesan cheese, freshly grated or shredded
-
¼
cup
mayonnaise
-
2
tablespoons
scallions, thinly sliced plus more for garnish
The mushrooms
-
16
ounces
large white button mushrooms, stems removed and discarded
The topping
-
1
cup
breadcrumbs
-
½
teaspoon
Italian seasoning
-
2
tablespoons
olive oil or melted butter
Instructions
- Preheat the oven to 350°F and line a baking sheet with parchment paper or foil.
- In a medium bowl, mix together the artichoke hearts, cream cheese, Parmesan cheese, mayonnaise, and scallions until well combined.
- Place the mushrooms on the baking sheet and fill each cap with the mixture, adding extra on top.
- In a small bowl, combine the breadcrumbs, Italian seasoning, and olive oil, then sprinkle this mixture over the stuffed mushrooms, pressing it into the filling.
- Bake for 12 to 15 minutes until the breadcrumbs are golden brown and the filling is heated through. Garnish with additional scallions.
Nutrition Facts (estimated)
Servings
8
Calories
291
Total fat
21g
Total carbohydrates
18g
Total protein
8g
Sodium
414mg
Cholesterol
21mg
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