Curried Chickpeas Meal Prep
Ingredients
Curried Chickpeas
-
1
can
chickpeas
-
2
cups
spinach
-
2
tablespoons
curry powder
-
1
cup
coconut milk
-
1
cup
diced tomatoes
-
½
teaspoon
salt
Curry Roasted Cauliflower
-
1
head
cauliflower
-
2
tablespoons
olive oil
-
1
tablespoon
curry powder
-
½
teaspoon
salt
Naan
Instructions
- Preheat the oven for the roasted cauliflower.
- Chop the cauliflower into florets and toss with olive oil, curry powder, and salt.
- Spread the cauliflower on a baking sheet and roast until tender.
- In a pot, combine chickpeas, spinach, curry powder, coconut milk, diced tomatoes, and salt.
- Simmer the chickpea mixture until heated through and spinach is wilted.
- Serve the curried chickpeas with roasted cauliflower and naan.
Nutrition Facts (estimated)
Servings
4
Calories
250
Total fat
10g
Total carbohydrates
30g
Total protein
10g
Sodium
500mg
Cholesterol
0mg
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