Paleo Pumpkin Pie

Ingredients

The crust

• 1½ cup almond flour
• ¾ cup crushed raw pecans
• ¼ cup organic raisins
• 3 tbsp coconut oil
• 1 tbsp raw honey
• 1 tbsp blackstrap molasses
• ¼ cup unsweetened applesauce
• ½ tsp Himalayan salt
• ½ tsp ground Ceylon cinnamon
• ¼ tsp ground ginger
• ¼ tsp ground allspice

The filling

• 2 cups pumpkin purée
• 1 cup full fat coconut milk
• ½ cup date paste
• 2 tbsp blackstrap molasses
• ½ tsp Himalayan salt
• 3 large eggs
• 2 tsp ground Ceylon cinnamon
• 1 tsp ground ginger
• ½ tsp freshly ground whole nutmeg
• ¼ tsp ground cloves
• ¼ tsp ground cardamom
• ½ tsp lime zest

The crumble

• ¼ cup crushed raw pecans
• ¼ cup finely shredded unsweetened coconut
• ¼ tsp ground Ceylon cinnamon
• 2 tbsp organic raisins, chopped
• 1 tbsp raw honey

Instructions

Nutrition Facts (estimated)