Easy Gluten Free Crab Cakes with Roasted Red Pepper Remoulade

Ingredients

Crab Cakes

• 1 lb jumbo lump crab meat
• ⅓ cup paleo mayonnaise
• 1 large egg
• 2 tsp dijon mustard
• 1 tsp fresh lemon juice
• 1 tsp Worcestershire sauce
• 1 tsp Old Bay seasoning
• ½ tsp sea salt
• ⅛ tsp freshly ground black pepper
• 1 Tbsp finely chopped flat leaf parsley
• 1 green onion finely chopped
• ¼ cup Aleia's gluten free panko bread crumbs
• 2-3 Tbsp grass-fed butter, ghee, or avocado oil
• lemon wedges for serving

Roasted Red Pepper Remoulade

• ½ cup paleo mayonnaise
• ½ cup roasted red bell pepper, patted dry
• 2 cloves garlic
• 1 tsp fresh lemon juice
• 1 tsp dijon mustard
• ¼ tsp Tabasco
• ½ tsp sea salt

Instructions

Nutrition Facts (estimated)