Spinach Artichoke Quesadillas
Ingredients
-
⅓
cup
spinach artichoke dip
-
1
medium
flour tortilla
-
⅓
cup
shredded rotisserie chicken
-
dash
hot sauce
Instructions
- Spread spinach artichoke dip over one half of the tortilla.
- Top with shredded chicken and a few dashes of hot sauce.
- Fold the tortilla in half to close it.
- Cook the quesadilla in a dry skillet over medium heat until brown and crispy on one side.
- Flip and cook until brown and crispy on the other side.
- Slice the quesadilla into two or three pieces and serve.
Nutrition Facts (estimated)
Servings
1
Calories
684
Total fat
52.4g
Total carbohydrates
29.4g
Total protein
26.2g
Sodium
1237.3mg
Cholesterol
0mg
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