Recipe: Baja Fish Taco Bowls

Ingredients

to taste Cilantro Lime Rice
to taste Mexican Pinto Beans
to taste Canned seasoned Black beans
to taste Mexican Slaw
to taste Chipotle Mayo or Creamy Avocado Sauce
to taste Pickled red onions
to taste Fresh veggies (sliced radishes, sliced cucumber, cilantro, green onions, grated carrots, sprouts, or avocado)
to taste Limes
to taste Crumbled Queso fresco cheese (optional)
to taste Hot sauce

Prepare any desired Baja Bowl ingredients ahead of time.
Cut the fish into four 4-ounce pieces and pat dry.
Make the batter by whisking together beer, spices, and flour in a bowl.
Coat the fish pieces in the batter.
Heat oil in a skillet until very hot, then carefully fry the battered fish until golden and cooked through, about 6-8 minutes total.
Place the fried fish on a paper towel to blot excess oil.
Assemble the bowls with warm beans or rice as the base, add veggies, avocado, and slaw, then top with the fried fish.
Serve with limes and chipotle mayo or hot sauce.

Servings

Calories

273

Total fat

14.6g

Total carbohydrates

14.8g

Total protein

21.7g

Sodium

428.7mg

Cholesterol

52.1mg