Blackened Fish Taco Bowls

Ingredients

The Fish

• 1½ pounds small white fish fillets (cod, tilapia, or mahi mahi)
• 2 tablespoons taco seasoning
• 1 tablespoon cooking oil (avocado, vegetable, or refined coconut oil)

The Guacamole

• 2 large avocados
• ¼ cup diced red onion
• 2 tablespoons chopped cilantro
• 2 teaspoons lime juice
• 1 pinch salt

The Chipotle Aioli

• ¼ cup mayonnaise
• ½ teaspoon garlic powder
• 1 teaspoon chipotle pepper powder
• 1-2 tablespoons half-and-half or milk
• ½ teaspoon lime juice

The Mango Salsa

• 1 large mango
• 1 tablespoon cilantro
• 2 tablespoons diced red onion
• ½ tablespoon lime juice
• 1 pinch salt

The Red Cabbage Slaw

• ¼ head red cabbage
• 1 tablespoon lime juice
• 1 teaspoon salt

The Cilantro-Lime Rice

• 3 cups cooked rice
• 1 tablespoon chopped cilantro
• 1 tablespoon lime juice
• 1 pinch salt

The Garnish

• 2 tablespoons diced red onion
• ¼ cup chopped cilantro

Instructions

Nutrition Facts (estimated)