recipilot.com

Healthier Salmon Chowder

URL: https://www.hummusapien.com/healthy-salmon-corn-chowder/

Ingredients

The base

  • ¾ cup raw cashews
  • 2 tbsp butter or extra virgin olive oil
  • 1 medium onion, diced
  • 3 stalks celery, diced
  • 3 medium carrots, diced
  • 2 cups cauliflower florets, chopped
  • 4 cloves garlic, minced
  • 2 medium Russet or gold potatoes, peeled and chopped
  • 1 ½ cups corn
  • 4 cups broth (vegetable or seafood)

The protein and flavor

  • 1 lb skinless wild salmon fillet, cut into 1-inch pieces
  • 1 tsp dried dill
  • 1 tsp fine sea salt
  • ½ lemon juiced
  • to taste freshly ground black pepper

Instructions

  1. Soak the cashews in water.
  2. Sauté onion, celery, carrot, and cauliflower in olive oil until softened.
  3. Add garlic and cook for an additional minute.
  4. Stir in potatoes, corn, and broth; bring to a boil then simmer for 20 minutes.
  5. Blend soaked cashews with 1 cup of water until smooth.
  6. Add salmon to the soup and cook until opaque.
  7. Stir in cashew cream, dill, salt, pepper, and lemon juice before serving.

Nutrition Facts (estimated)

Servings
6
Calories
300
Total fat
15g
Total carbohydrates
30g
Total protein
25g
Sodium
600mg
Cholesterol
60mg

You might also like

Simple Salmon Chowder

Smoked Salmon Chowder

Salmon Chowder

Creamy Fish Chowder

Creamy Salmon Corn Chowder