Healthier Salmon Chowder
Ingredients
The base
-
¾
cup
raw cashews
-
2
tbsp
butter or extra virgin olive oil
-
1
medium
onion, diced
-
3
stalks
celery, diced
-
3
medium
carrots, diced
-
2
cups
cauliflower florets, chopped
-
4
cloves
garlic, minced
-
2
medium
Russet or gold potatoes, peeled and chopped
-
1 ½
cups
corn
-
4
cups
broth (vegetable or seafood)
The protein and flavor
-
1
lb
skinless wild salmon fillet, cut into 1-inch pieces
-
1
tsp
dried dill
-
1
tsp
fine sea salt
-
½
lemon
juiced
-
to taste
freshly ground black pepper
Instructions
- Soak the cashews in water.
- Sauté onion, celery, carrot, and cauliflower in olive oil until softened.
- Add garlic and cook for an additional minute.
- Stir in potatoes, corn, and broth; bring to a boil then simmer for 20 minutes.
- Blend soaked cashews with 1 cup of water until smooth.
- Add salmon to the soup and cook until opaque.
- Stir in cashew cream, dill, salt, pepper, and lemon juice before serving.
Nutrition Facts (estimated)
Servings
6
Calories
300
Total fat
15g
Total carbohydrates
30g
Total protein
25g
Sodium
600mg
Cholesterol
60mg
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