Fish with Black Bean Sauce
Ingredients
The fish and sauce
-
½
lb
sole fish fillet
-
2
tablespoons
Lee Kum Kee Garlic Black Bean Sauce
-
1
teaspoon
fish sauce
-
½
teaspoon
sugar
-
½
teaspoon
sesame oil
-
1
teaspoon
cornstarch
-
3
tablespoons
water
The vegetables
-
5
slices
fresh ginger
-
1
small
onion
-
1
small
green bell pepper
-
5
dried
red chilies
-
2
stalks
scallions
The cooking oil
-
2
tablespoons
cooking oil
Instructions
- Heat the wok and add cooking oil.
- Stir-fry sliced ginger, onions, bell peppers, and dried red chilies until aromatic.
- Add the fish to the wok and stir quickly.
- Incorporate black bean sauce, fish sauce, sugar, and sesame oil, stirring until the fish is cooked.
- Pour in the cornstarch mixture to thicken the sauce, then add chopped scallions and stir to combine.
- Serve hot with steamed rice.
Nutrition Facts (estimated)
Servings
4
Calories
148
Total fat
8g
Total carbohydrates
7g
Total protein
12g
Sodium
154mg
Cholesterol
24mg
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