Yakisoba Noodles with Chicken
Ingredients
The stir fry
-
2
tablespoons
vegetable oil
-
¾
pound
boneless skinless chicken breasts
-
to taste
salt
-
to taste
pepper
-
1
medium
red bell pepper
-
½
cup
shredded carrots
-
2
cups
shredded cabbage
-
2
teaspoons
garlic
-
1
teaspoon
ginger
-
2
packages
yakisoba noodles
-
¼
cup
green onions
The sauce
-
¼
cup
soy sauce
-
¼
cup
Worcestershire sauce
-
3
tablespoons
ketchup
-
1
teaspoon
granulated sugar
-
1
teaspoon
toasted sesame oil
Instructions
- Whisk together all sauce ingredients in a bowl until combined.
- Heat 1 tablespoon of oil in a pan over medium-high heat.
- Add the chicken, season with salt and pepper, and cook until browned and cooked through.
- Remove the chicken and keep warm.
- Add remaining oil to the pan and cook the bell pepper, carrots, and cabbage until tender.
- Add garlic and ginger, cooking for an additional 30 seconds.
- Return the chicken to the pan and add the yakisoba noodles, stirring to combine.
- Pour the sauce over the mixture and toss everything together.
- Sprinkle green onions on top and serve immediately.
Nutrition Facts (estimated)
Servings
6
Calories
250
Total fat
7g
Total carbohydrates
8g
Total protein
14g
Sodium
795mg
Cholesterol
36mg
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