Chermoula
Ingredients
-
1
cup
packed cilantro
-
½
cup
packed mint leaves, no stems
-
a pinch
red pepper flakes
-
2
small cloves
garlic
-
1
teaspoon
Ras el Hanout
-
¼
cup
extra virgin olive oil
-
1
tablespoon
lemon juice
Instructions
- Combine all the ingredients in a small blender.
- Puree until smooth, scraping down the sides as needed.
- Add a drop of water if the mixture is too thick.
Nutrition Facts (estimated)
Servings
6
Calories
86
Total fat
9g
Total carbohydrates
1.5g
Total protein
0.5g
Sodium
3mg
Cholesterol
0mg
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