Chermoula

Ingredients

• 1 teaspoon cumin seeds, toasted
• 1 teaspoon coriander seeds, toasted
• 1 cup cilantro (small stems ok)
• 1 cup Italian parsley (or sub more cilantro)
• 1 teaspoon fresh ginger (a thin slice about the size of a quarter)
• 1 teaspoon fresh thyme (optional)
• 2 cloves garlic
• ½ cup olive oil
• 1 ½ lemon zest (about 1-2 tsp)
• 2 tablespoons lemon juice
• ¼ teaspoon aleppo chili flakes
• ¼ teaspoon salt

Instructions

Nutrition Facts (estimated)