Bell Pepper Pasta Salad

Ingredients

The pasta

• 85 g whole wheat farfalle

The salad

• ¼ each red bell pepper, finely diced
• ¼ each yellow bell pepper, finely diced
• ¼ each orange bell pepper, finely diced
• 100 g extra firm tofu, finely diced
• ¼ cup red onion, finely chopped
• 25 g sliced black olives
• 15 g pecan, chopped
• ½ tsp salt
• ¼ tsp black pepper
• 1 tbsp balsamic vinegar
• 2 tbsp fresh oregano, chopped
• 2 tbsp fresh parsley, chopped
• 1 tsp lemon zest, finely chopped

Instructions

Nutrition Facts (estimated)