Colorful Bell Pepper Pasta Salad
Ingredients
-
70
g
whole wheat pasta
-
¼
each
red bell pepper
-
¼
each
yellow bell pepper
-
¼
each
orange bell pepper
-
100
g
extra firm tofu
-
50
g
light Emmenthal cheese
-
12
pieces
kalamata olives
-
½
cup
fresh parsley
-
1
clove
garlic
-
½
tsp
salt
-
¼
tsp
black pepper
-
1
tbsp
zaatar
-
1
tsp
olive oil
Instructions
- 1. Cook the pasta according to package instructions and rinse under cold water to cool.
- 2. While the pasta is cooking, prepare all the ingredients and mix them in a large bowl.
- 3. Add the cooled pasta to the bowl and mix everything well.
- 4. Serve immediately or refrigerate for a few hours to enhance the flavors.
Nutrition Facts (estimated)
Servings
1-2
Calories
625
Total fat
20g
Total carbohydrates
70g
Total protein
25g
Sodium
300mg
Cholesterol
10mg
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