Tinto De Verano Red Wine Popsicles
Ingredients
Lime Simple Syrup
-
¼
cup
granulated sugar
-
¼
cup
filtered water
-
Juice of 1
lime
lime juice
Tinto De Verano
-
1¼
cups
red wine
-
1¼
cups
lemon-lime soda
Instructions
- Combine sugar and water in a small pot and heat until sugar dissolves.
- Remove from heat and stir in lime juice, then let it cool slightly.
- In a large measuring cup, mix the red wine and lemon-lime soda.
- Add the cooled lime syrup to the wine and soda mixture and stir.
- Pour the mixture into popsicle molds, leaving some space at the top.
- Freeze for at least 4 hours, preferably overnight.
- To remove popsicles, run the mold under warm water and gently pull them out.
- Wrap each popsicle in wax paper and store in an airtight container.
- Serve and enjoy!
Nutrition Facts (estimated)
Servings
10
Calories
56
Total fat
0g
Total carbohydrates
14g
Total protein
0g
Sodium
0mg
Cholesterol
0mg
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