Tropical Sangria
Ingredients
The Sangria Base
-
1
bottle
white wine (Moscato)
-
½
cup
white rum
The Fruits
-
1
pound
tropical fruit (mango, pineapple, papaya, guava)
The Juices
-
1-2
cups
guava juice
-
1-2
cups
passion fruit juice
-
1-2
cups
pineapple juice
Instructions
- Combine all ingredients in a large pitcher.
- Pour the rum over the mixture, then add the juices and wine.
- Let it sit in the fridge overnight for best flavor, or at least for half the time if short on time.
- Serve cold.
Nutrition Facts (estimated)
Servings
5-6
Calories
305
Total fat
0g
Total carbohydrates
36g
Total protein
0g
Sodium
18mg
Cholesterol
0mg
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