Slow Cooker Root Vegetable Stew

Ingredients

The vegetables

• 1 large white onion or leeks
• 1 lb butternut squash
• 1 lb carrots
• 1 lb parsnips
• 1 lb sweet potatoes
• 1 lb Yukon Gold potatoes
• 2 ribs celery
• 6 cloves garlic
• 2 cups chopped fresh kale

The broth and seasonings

• 3 cups chicken or vegetable broth
• 1 leaf bay leaf
• 1 Tbsp fresh sage leaves
• 1 tsp freshly-cracked black pepper
• ½ tsp sea salt

Optional garnish

• to taste fried sage leaves

Instructions

Nutrition Facts (estimated)