5-Minute Vegan Mushroom Latte
Ingredients
Mushroom Hot Cacao Latte
-
1
tsp
mushroom powder
-
1
tsp
maple syrup
-
1
tsp
almond butter (optional)
-
2
Tbsp
cacao powder
-
1
pinch
ground cinnamon
-
1
pinch
sea salt
-
1
cup
dairy-free milk
Mushroom Coffee Latte
-
1
tsp
mushroom powder
-
1
tsp
maple syrup
-
1
tsp
cacao powder (optional)
-
1
pinch
ground cinnamon
-
1
pinch
sea salt
-
1
cup
dairy-free milk
-
1
shot
espresso or strong brewed coffee
Instructions
- For the hot cacao, blend mushroom powder, maple syrup, almond butter, cacao powder, cinnamon, and sea salt in a small blender.
- Heat dairy-free milk until hot and add to the blender. Blend until frothy.
- Taste and adjust flavor as needed before serving.
- For the coffee, blend mushroom powder, maple syrup, cacao powder, cinnamon, and sea salt in a small blender.
- Heat dairy-free milk and add it along with the espresso or coffee to the blender. Blend until frothy.
- Taste and adjust flavor as needed before serving.
Nutrition Facts (estimated)
Servings
1
Calories
150
Total fat
6g
Total carbohydrates
19g
Total protein
9g
Sodium
159mg
Cholesterol
0mg
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