Moroccan Cauliflower Chickpea Bowls

Ingredients

Moroccan Rice

• 1 cup basmati rice
• 1½ cups water
• 1 stick cinnamon
• ½ teaspoon cumin
• ½ teaspoon salt
• ¼ cup raisins or dried currants

Roasted Veggies

• ½ head cauliflower
• 1 can chickpeas
• 1 one onion
• 2–3 tablespoons olive oil

Moroccan Spice Blend

• 1 teaspoon salt
• 1 teaspoon garlic powder
• ½ teaspoon cracked black pepper
• ½ teaspoon brown sugar
• 1 teaspoon cumin
• 1 teaspoon coriander
• ½ teaspoon cinnamon
• ¼ teaspoon ground cloves
• ¼ teaspoon ground ginger

Herby Yogurt Sauce

• 1 cup plain yogurt or coconut yogurt
• 1 cup Italian parsley or cilantro
• 1 clove garlic
• 1 teaspoon coriander or cumin
• ½ teaspoon paprika or smoked paprika
• ¼ teaspoon salt

Bowl Additions

• 3 cups baby spinach
• ½–¾ cup pomegranate seeds
• ¼ cup toasted slivered almonds

Instructions

Nutrition Facts (estimated)