Mango Margarita
Ingredients
The margarita
-
3
cups
cubed frozen mango
-
ΒΌ
cup
fresh lime juice
-
3
ounces
silver tequila
-
2
ounces
Cointreau
-
3
handfuls
ice cubes
For serving
-
to taste
sea salt
-
as needed
lime slices for garnish
Instructions
- Blend the mango, lime juice, tequila, and Cointreau until smooth.
- Add the ice and blend to your desired consistency.
- If the mixture is too thick, let it sit for a few minutes to thaw slightly.
- Moisten the rims of the glasses with a lime wedge and dip in salt if desired.
- Pour the mango mixture into the glasses and garnish with lime slices.
Nutrition Facts (estimated)
Servings
3 to 4
Calories
250
Total fat
0g
Total carbohydrates
30g
Total protein
1g
Sodium
10mg
Cholesterol
0mg
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