Veggie Power Bowl
Ingredients
The bowl
-
2
handfuls
mixed salad greens
-
1
cup
cooked forbidden black rice
-
1
medium
carrot, peeled into thin ribbons
-
½
medium
avocado, sliced
-
⅓
cup
frozen edamame, thawed
-
¼
cup
thinly sliced daikon radish or any radish
-
1 to 2
units
soft-boiled eggs
-
to taste
none
sea salt and freshly ground black pepper
The toppings
-
to drizzle
none
Sesame Ginger Dressing
-
to sprinkle
none
sesame seeds
-
1
unit
chopped scallion (optional)
-
to serve
none
pickled ginger (optional)
-
to serve
none
lemon or lime wedges (optional)
-
to serve
none
sriracha (optional)
Instructions
- Assemble each bowl with the salad greens, rice, carrot, avocado, edamame, daikon, and soft-boiled eggs.
- Drizzle with the dressing and sprinkle with sesame seeds.
- Add scallions and pickled ginger if using.
- Season to taste with salt and pepper.
- Serve with lemon wedges and sriracha if desired.
Nutrition Facts (estimated)
Servings
2
Calories
400
Total fat
15g
Total carbohydrates
50g
Total protein
20g
Sodium
200mg
Cholesterol
150mg
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