Spicy Curry Butternut Squash Hummus
Ingredients
-
2
cloves
garlic
-
1
cup
cooked butternut squash
-
1
15-oz can
chickpeas
-
¼
cup
fresh lemon juice
-
2
tbsp
tahini
-
2
tbsp
water
-
1
tsp
kosher salt
-
½
tsp
ground cumin
-
2-3
tsp
curry powder
Instructions
- Mince the garlic in a food processor.
- Add the remaining ingredients to the processor.
- Process until smooth, adjusting spices and water for desired consistency.
- Garnish with garam masala and olive oil if desired.
- Serve with pita bread, crackers, or vegetables.
Nutrition Facts (estimated)
Servings
4
Calories
250
Total fat
10g
Total carbohydrates
35g
Total protein
8g
Sodium
300mg
Cholesterol
0mg
You might also like