Easy Chocolate Cinnamon Buns
Ingredients
Dough
-
2½
cups
all-purpose flour
-
1
tsp
salt
-
1
Tbsp
sugar
-
4
tsp
baking powder
-
1
pint
heavy whipping cream
Chocolate Cinnamon Filling
-
4
Tbsp
butter
-
½
cup
brown sugar
-
1½
Tbsp
cinnamon
-
½
cup
milk chocolate chips
Chocolate Glaze
-
1¼
cups
powdered sugar
-
1
Tbsp
unsweetened cocoa powder
-
½
tsp
vanilla extract
-
2
Tbsp
milk
Instructions
- Combine flour, salt, sugar, and baking powder in a bowl.
- Add heavy whipping cream and stir until a dough forms.
- Turn the dough onto a floured surface and shape it into a rectangle.
- Roll the dough into a 9x16 inch rectangle.
- Preheat the oven to 400ºF.
- Melt butter and mix with brown sugar and cinnamon.
- Spread the mixture over the dough and sprinkle chocolate chips on top.
- Roll the dough tightly from one long side to the other.
- Cut the roll into 12 equal pieces.
- Place the pieces in a greased baking dish.
- Bake for 20-25 minutes until golden brown.
- Prepare the glaze by mixing powdered sugar, cocoa powder, vanilla extract, and milk.
- Drizzle the glaze over the cooled buns.
Nutrition Facts (estimated)
Servings
12
Calories
400
Total fat
20.81g
Total carbohydrates
50.64g
Total protein
4.52g
Sodium
404.72mg
Cholesterol
0mg
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