Asparagus and Potato Salad

Ingredients

Roasted Potatoes

• 2 lbs potatoes (washed & chopped into 1” pieces)
• 2 tsp extra virgin olive oil
• ½ tsp kosher salt
• to taste freshly ground black pepper
• 2 cloves garlic (minced)

Dressing

• 1 tbsp extra virgin olive oil
• ¼ cup fresh lemon juice (about 1 lemon)
• 1 tsp lemon zest
• 2 cloves garlic (minced)
• 1 tsp kosher salt
• 1½ tbsp Dijon mustard
• 1 tbsp water
• ½ tsp maple syrup
• ½ tbsp nutritional yeast (optional)
• ½ tsp freshly ground black pepper
• 2 tbsp fresh chives (finely chopped)
• 2 tbsp fresh dill (finely chopped)
• 1 bunch green onion (finely chopped)

Sautéed Asparagus

• 1 bunch asparagus (ends broken off and chopped into 1” pieces)
• to taste extra virgin olive oil
• ¼ tsp Herbamare (or salt)

Instructions

Nutrition Facts (estimated)