Whole Wheat Blueberry Scones
Ingredients
-
2
cups
white whole-wheat flour
-
2½
tsp
baking powder
-
½
tsp
salt
-
¼
cup
raw sugar
-
1
cup
low fat milk
-
1
tbsp
melted butter
-
1
heaping cup
blueberries
Instructions
- Preheat the oven to 400°F.
- In a large bowl, combine flour, baking powder, salt, and ¼ cup of sugar.
- Stir in the milk until the dough starts to come together, then add the blueberries and mix gently.
- Transfer the dough to a floured surface and knead briefly to combine.
- Pat the dough into an 8-inch circle.
- Brush the top with melted butter and sprinkle with the remaining sugar.
- Cut the dough into 8 wedges and place them on a lined baking sheet.
- Bake for 18-20 minutes until golden brown.
Nutrition Facts (estimated)
Servings
8
Calories
151
Total fat
2g
Total carbohydrates
29g
Total protein
5g
Sodium
169mg
Cholesterol
5mg
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