7 Spice Teriyaki Chicken Bowls

Ingredients

The chicken and sauce

• 1 pound boneless, skinless chicken thighs
• ½ cup soy sauce
• ½ cup sugar
• ¼ cup mirin
• 2 tablespoons cornstarch
• 2 tablespoons water
• 4 teaspoons rice vinegar
• 1 teaspoon Japanese 7 spice (Shichimi Togarashi)

The rice and vegetables

• 2 cups cooked sushi rice or brown rice
• 1 carrot thinly shaved
• 4-6 pieces green onions, thinly shaved
• 1 cup frozen shelled edamame, thawed
• to taste none sesame seeds for garnish

For the Japanese 7 Spice (Shichimi Togarashi)

• ½ sheet nori (dried seaweed)
• 1 tablespoon Valencia orange peel
• 4 teaspoons ground red pepper
• 2 teaspoons sesame seed
• 1 teaspoon ground ginger
• 1 teaspoon poppy seed
• ¼ teaspoon ground white pepper

Instructions

Nutrition Facts (estimated)