Red Pepper Cheese Dip
Ingredients
-
2
pieces
red bell peppers, cut and seeded
-
¼
cup
fresh lemon juice
-
¾
cup
Nutritional Yeast flakes
-
¾
cup
raw tahini
-
2-3
cloves
garlic
-
1½
teaspoons
Himalayan salt
-
½
cup
water
Instructions
- 1. Combine all ingredients in a high-speed blender.
- 2. Blend until smooth and creamy.
- 3. Adjust seasonings to taste.
- 4. Transfer to a bowl and refrigerate until ready to serve.
- 5. Chill for at least 1-2 hours before serving.
- 6. Serve with raw veggies or chips.
Nutrition Facts (estimated)
Servings
3 cups
Calories
428
Total fat
32g
Total carbohydrates
24g
Total protein
16g
Sodium
1189mg
Cholesterol
0mg
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