Tomato Soup and Grilled Cheese
Ingredients
The soup
-
1
cup
cashews
-
2
cups
baby carrots
-
1
can
crushed tomatoes
-
2
cups
vegetable broth
-
1
teaspoon
salt
-
1
teaspoon
pepper
The grilled cheese
-
4
slices
bread
-
2
tablespoons
butter
-
4
slices
cheese
Instructions
- Soak cashews in water for at least 2 hours, then drain.
- In a pot, combine baby carrots, crushed tomatoes, vegetable broth, salt, and pepper. Bring to a boil and simmer until carrots are tender.
- Blend the soup until smooth, adding soaked cashews for creaminess.
- In a skillet, melt butter over medium heat.
- Assemble the sandwiches with cheese between two slices of bread, then grill in the skillet until golden brown on both sides.
- Serve the grilled cheese with the tomato soup.
Nutrition Facts (estimated)
Servings
4
Calories
350
Total fat
18g
Total carbohydrates
36g
Total protein
12g
Sodium
800mg
Cholesterol
30mg
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