Keto Coffee Creamer
Ingredients
-
13½
ounces
canned coconut milk
-
3
tablespoons
heavy cream
-
3
tablespoons
allulose
Instructions
- Add coconut milk, heavy cream, and sweetener to a small saucepan.
- Bring the mixture to a gentle simmer over medium heat until the sweetener dissolves.
- Remove from heat and cover, letting it sit for 40 minutes or until room temperature.
- Whisk the mixture to ensure there’s no separation.
- Transfer to a glass bottle or jar and refrigerate until ready to use.
Nutrition Facts (estimated)
Servings
24 servings
Calories
6
Total fat
1g
Total carbohydrates
1g
Total protein
1g
Sodium
1mg
Cholesterol
0mg
You might also like